![]() A densely creamy texture is a bit softer beneath the rosy, orange-washed rind, where the flavors are more pronounced. Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. Great collaborators of Saxelby Cheesemongers, Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont and an underground aging facility that maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. ![]() Eligo, named for a nearby lake, is the first cheese Jasper Hill Creamery has developed to suit their expertly crafted goat milk.Įligo is a soft, tangy cheese with a subtle, yeasty, and fruity funk - kind of like a domestic Taleggio with some goat's milk added for a musky punch of flavorĮligo’s flavors bring out the best in both milk types buttery richness from the cow milk carries a soft, white pepper spice note and goat aromas. Ryan and his wife, Annie Rowden, purchased a recently defunct dairy in town, naming it after the road that leads to their new home: Bridgman Hill Farm. The Cellars ripens cheese made by Jasper Hill Creameries as well as those made by several other producers. The Cellars at Jasper Hill Farm is an innovative 22,000 square foot underground facility. ![]() Our partnership with Ryan Andrus, who brings loads of goat farming experience to our community, is just what we needed to bring this plan to life. Jasper Hill is a working dairy farm with an on site creamery in the Northeast Kingdom of Vermont. Small ruminants like goats and sheep have always been in the long-term vision for Jasper Hill the new avenues for flavor and texture are an exciting pathway for innovation.
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